Wolfgang Raub
Wolfgang Raub (born August 1, 1954 in Kuppenheim ) is a German chef .
Career
Raub comes from a family of restaurateurs; today's restaurant has been family-owned since 1854. After training and the armed forces, Raub went to Brenner's Parkhotel at Albert Kellner's in Baden-Baden in 1975 and took his master chef examination in 1978 at the same location.
In 1979 he took over the family business in Kuppenheim and called it Raub's Landgasthof . The restaurant has been awarded one star in the Michelin Guide for many years .
Awards
- 1987, Discovery of the Year, Gault Millau
- 1994, Chef of the Month August, Der Feinschmecker
Publications
- Hotel and restaurant kitchen by Heinz Klinger (collaboration), Pfanneberg-Verlag 1986
Individual evidence
Web links
| personal data | |
|---|---|
| SURNAME | Robbery, Wolfgang |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | August 1, 1954 |
| PLACE OF BIRTH | Kuppenheim |