Yotam Ottolenghi
Yotam Ottolenghi (born December 14, 1968 in Jerusalem ) is an Israeli - British cook and cookbook author.
Life
Ottolenghi was born the son of an Italian and a German and grew up in Jerusalem. He studied philosophy and literature at Tel Aviv University and graduated with a master's degree in comparative literature . He went to London in 1997 and graduated from Le Cordon Bleu culinary school . He then worked as head pastry chef at Baker & Spice in London. He is the owner and chef of the London restaurant Nopi . He also owns four specialty shops in London. He lives in London with his husband and two children.
Books
- Ottolenghi: The cookbook: Mediterranean • oriental • refined. Dorling Kindersley , Munich 2012, ISBN 978-3831021086 .
- Plenty. Ebury Press 2010, ISBN 978-0-09-193368-5 .
- (with Sami Tamimi): Jerusalem. Ebury Press, London 2012, ISBN 978-0091943745 .
- Plenty more. Ebury Press, London 2014, ISBN 978-0091957155 .
- Nopi. Ten Speed Press, Berkeley 2015, ISBN 1607746239 .
- Simple. The cookbook. Dorling Kindersley, Munich 2018, ISBN 978-3831035830 .
Single receipts
- ↑ Mark Bittman : Yotam Ottolenghi's International Cuisine. In: New York Times . December 1, 2011, accessed June 20, 2016 .
- ↑ That was my salvation. Interview with Anna Kemper , in: Zeit-Magazin, February 28, 2019, p. 46.
| personal data | |
|---|---|
| SURNAME | Ottolenghi, Yotam |
| BRIEF DESCRIPTION | Israeli-British cook and cookbook author |
| DATE OF BIRTH | December 14, 1968 |
| PLACE OF BIRTH | Jerusalem |