Truncocolumella: Difference between revisions

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{{Short description|Genus of fungi}}
{{Taxobox
{{Taxobox
| image = Truncocolumella citrina 397223.jpg
| image = Truncocolumella citrina 397223.jpg
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| type_species_authority = Zeller (1939)
| type_species_authority = Zeller (1939)
| subdivision_ranks = [[Species]]
| subdivision_ranks = [[Species]]
| subdivision = ''[[Truncocolumella citrina|T. citrina]]''<br>
| subdivision = ''[[Truncocolumella citrina|T. citrina]]''<br />
''[[Truncocolumella occidentalis|T. occidentalis]]''<br>
''[[Truncocolumella occidentalis|T. occidentalis]]''<br />
''[[Truncocolumella rubra|T. rubra]]''
''[[Truncocolumella rubra|T. rubra]]''
}}
}}

'''''Truncocolumella''''' is a [[genus]] of [[fungi]] in the family [[Suillaceae]], of the order [[Boletales]].<ref name="Binder 2006"/> It was described by American mycologist [[Sanford Myron Zeller]] in 1939.<ref name="Zeller 1939"/>
'''''Truncocolumella''''' is a [[genus]] of [[fungi]] in the family [[Suillaceae]], of the order [[Boletales]].<ref name="Binder 2006"/> It was [[circumscription (taxonomy)|circumscribed]] by American mycologist [[Sanford Myron Zeller]] in 1939.<ref name="Zeller 1939"/> One field guide lists the potato-like ''Truncocolumella citrina'' as edible.<ref>{{cite book|last1=Trudell|first1=Steve|url=https://books.google.com/books?id=WevHvt6Tr8kC|title=Mushrooms of the Pacific Northwest|last2=Ammirati|first2=Joe|publisher=Timber Press|year=2009|isbn=978-0-88192-935-5|series=Timber Press Field Guides|location=Portland, OR|pages=301|language=en}}</ref> • To determine the odour of ''Truncocolumella citrina'' mature fruiting bodies of were extracted in diethyl ether and analyzed by gas chromatography-mass spectroscopy (GC-MS). The two major odor compounds that were identified are hexanoic acid and phenylacetaldehyde. These compounds were not found on examination of immature fruiting bodies.<ref>{{cite journal |journal= Biochemical Systematics and Ecology |volume=26 | year=1998 |title= Hexanoic acid and phenylacetaldehyde in the false truffle, ''Truncocolumella citrina'' |author1=Wood W. F. |author2= Foy B. D. |author3= Largent D. L. | doi=10.1016/S0305-1978(98)00014-3|pages=589–591}}</ref>


==References==
==References==
{{Reflist|refs=
{{Reflist|refs=


<ref name="Binder 2006">{{cite journal |author=Binder M, Hibbett DS. |year=2006 |title=Molecular systematics and biological diversification of Boletales |journal=Mycologia |volume=98 |issue=6 |pages=971–81 |pmid=17486973 |doi=10.3852/mycologia.98.6.971}}</ref>
<ref name="Binder 2006">{{cite journal |vauthors=Binder M, Hibbett DS |year=2006 |title=Molecular systematics and biological diversification of Boletales |journal=Mycologia |volume=98 |issue=6 |pages=971–981 |pmid=17486973 |doi=10.3852/mycologia.98.6.971}}</ref>


<ref name="Zeller 1939">{{cite journal |author=Zeller SM. |title=New and noteworthy Gasteromycetes |journal=Mycologia |year=1939 |volume=31 |issue=1 |pages=1–31 |url=http://www.cybertruffle.org.uk/cyberliber/59350/0031/001/0001.htm}}</ref>
<ref name="Zeller 1939">{{cite journal |author=Zeller SM |title=New and noteworthy Gasteromycetes |journal=Mycologia |year=1939 |volume=31 |issue=1 |pages=1–31 |url=http://www.cybertruffle.org.uk/cyberliber/59350/0031/001/0001.htm |doi=10.2307/3754429}}</ref>


}}
}}


{{Taxonbar|from=Q5235826}}
==External links==
*{{IndexFungorum|19337}}


[[Category:Boletales]]
[[Category:Boletales]]
[[Category:Boletales genera]]
[[Category:Boletales genera]]
[[Category:Taxa named by Sanford Myron Zeller]]
[[Category:Taxa described in 1939]]





Latest revision as of 13:24, 9 February 2024

Truncocolumella
Truncocolumella citrina
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Truncocolumella

Zeller (1939)
Type species
Truncocolumella citrina
Zeller (1939)
Species

T. citrina
T. occidentalis
T. rubra

Truncocolumella is a genus of fungi in the family Suillaceae, of the order Boletales.[1] It was circumscribed by American mycologist Sanford Myron Zeller in 1939.[2] One field guide lists the potato-like Truncocolumella citrina as edible.[3] • To determine the odour of Truncocolumella citrina mature fruiting bodies of were extracted in diethyl ether and analyzed by gas chromatography-mass spectroscopy (GC-MS). The two major odor compounds that were identified are hexanoic acid and phenylacetaldehyde. These compounds were not found on examination of immature fruiting bodies.[4]

References[edit]

  1. ^ Binder M, Hibbett DS (2006). "Molecular systematics and biological diversification of Boletales". Mycologia. 98 (6): 971–981. doi:10.3852/mycologia.98.6.971. PMID 17486973.
  2. ^ Zeller SM (1939). "New and noteworthy Gasteromycetes". Mycologia. 31 (1): 1–31. doi:10.2307/3754429.
  3. ^ Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 301. ISBN 978-0-88192-935-5.
  4. ^ Wood W. F.; Foy B. D.; Largent D. L. (1998). "Hexanoic acid and phenylacetaldehyde in the false truffle, Truncocolumella citrina". Biochemical Systematics and Ecology. 26: 589–591. doi:10.1016/S0305-1978(98)00014-3.