Weissella koreensis: Difference between revisions
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'''''Weissella koreensis''''' is a species of [[Gram-positive]] [[bacterium|bacteria]] in the family [[Leuconostocaceae]]. The bacteria has irregular cells, is tolerant of acid, and does not develop spores.<ref name="ChoiKim2012">{{cite journal|last1=Choi|first1=Hyejung|last2=Kim|first2=Yeo-Won|last3=Hwang|first3=Inyoung|last4=Kim|first4=Jeongho|last5=Yoon|first5=Sun|title=Evaluation of ''Leuconostoc citreum'' HO12 and ''Weissella koreensis'' HO20 isolated from kimchi as a starter culture for whole wheat sourdough|journal=Food Chemistry|volume=134|issue=4|year=2012|pages=2208–2216|issn=0308-8146|doi=10.1016/j.foodchem.2012.04.047}}</ref><ref name="LeePark2011">{{cite journal|last1=Lee|first1=S. H.|last2=Park|first2=M. S.|last3=Jung|first3=J. Y.|last4=Jeon|first4=C. O.|title=''Leuconostoc miyukkimchii'' sp. nov., isolated from brown algae (''Undaria pinnatifida'') kimchi|journal=International Journal of Systematic and Evolutionary Microbiology|volume=62|issue=Pt 5|year=2011|pages=1098–1103|issn=1466-5026|doi=10.1099/ijs.0.032367-0|pmid=21705441|doi-access=free}}</ref> It was described by Lee et al. in 2002.<ref name="taxo">{{cite web|url=https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&id=165096&lvl=3&lin=f&keep=1&srchmode=1&unlock|title=''Weissella koreensis''|publisher=National Center for Biotechnology Information| |
'''''Weissella koreensis''''' is a species of [[Gram-positive]] [[bacterium|bacteria]] in the family [[Leuconostocaceae]]. The bacteria has irregular cells, is tolerant of acid, and does not develop spores.<ref name="ChoiKim2012">{{cite journal|last1=Choi|first1=Hyejung|last2=Kim|first2=Yeo-Won|last3=Hwang|first3=Inyoung|last4=Kim|first4=Jeongho|last5=Yoon|first5=Sun|title=Evaluation of ''Leuconostoc citreum'' HO12 and ''Weissella koreensis'' HO20 isolated from kimchi as a starter culture for whole wheat sourdough|journal=Food Chemistry|volume=134|issue=4|year=2012|pages=2208–2216|issn=0308-8146|doi=10.1016/j.foodchem.2012.04.047|pmid=23442676}}</ref><ref name="LeePark2011">{{cite journal|last1=Lee|first1=S. H.|last2=Park|first2=M. S.|last3=Jung|first3=J. Y.|last4=Jeon|first4=C. O.|title=''Leuconostoc miyukkimchii'' sp. nov., isolated from brown algae (''Undaria pinnatifida'') kimchi|journal=International Journal of Systematic and Evolutionary Microbiology|volume=62|issue=Pt 5|year=2011|pages=1098–1103|issn=1466-5026|doi=10.1099/ijs.0.032367-0|pmid=21705441|doi-access=free}}</ref> It was described by Lee et al. in 2002.<ref name="taxo">{{cite web|url=https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&id=165096&lvl=3&lin=f&keep=1&srchmode=1&unlock|title=''Weissella koreensis''|publisher=National Center for Biotechnology Information|access-date=8 September 2015}}</ref> |
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==References== |
==References== |
Revision as of 00:28, 2 February 2021
Weissella koreensis | |
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Species: | W. koreensis
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Weissella koreensis Lee et al., 2002
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Weissella koreensis is a species of Gram-positive bacteria in the family Leuconostocaceae. The bacteria has irregular cells, is tolerant of acid, and does not develop spores.[1][2] It was described by Lee et al. in 2002.[3]
References
- ^ Choi, Hyejung; Kim, Yeo-Won; Hwang, Inyoung; Kim, Jeongho; Yoon, Sun (2012). "Evaluation of Leuconostoc citreum HO12 and Weissella koreensis HO20 isolated from kimchi as a starter culture for whole wheat sourdough". Food Chemistry. 134 (4): 2208–2216. doi:10.1016/j.foodchem.2012.04.047. ISSN 0308-8146. PMID 23442676.
- ^ Lee, S. H.; Park, M. S.; Jung, J. Y.; Jeon, C. O. (2011). "Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 5): 1098–1103. doi:10.1099/ijs.0.032367-0. ISSN 1466-5026. PMID 21705441.
- ^ "Weissella koreensis". National Center for Biotechnology Information. Retrieved 8 September 2015.
External links