Truncocolumella: Difference between revisions
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'''''Truncocolumella''''' is a [[genus]] of [[fungi]] in the family [[Suillaceae]], of the order [[Boletales]].<ref name="Binder 2006"/> It was [[circumscription (taxonomy)|circumscribed]] by American mycologist [[Sanford Myron Zeller]] in 1939.<ref name="Zeller 1939"/> One field guide lists the potato-like ''Truncocolumella citrina'' as edible.<ref>{{cite book|last1=Trudell|first1=Steve|url=https://books.google.com/books?id=WevHvt6Tr8kC|title=Mushrooms of the Pacific Northwest|last2=Ammirati|first2=Joe|publisher=Timber Press|year=2009|isbn=978-0-88192-935-5|series=Timber Press Field Guides|location=Portland, OR|pages=301|language=en}}</ref> • To determine the odour of Truncocolumella citrina mature fruiting bodies of were extracted in diethyl ether and analyzed by gas chromatography-mass spectroscopy (GC-MS). The two major odor compounds that were identified are hexanoic acid and phenylacetaldehyde. These compounds were not found on examination of immature fruiting bodies. <ref>{{cite journal |journal= Biochemical Systematics and Ecology |volume=26 | year=1998 |title= Hexanoic acid and phenylacetaldehyde in the false truffle, Truncocolumella citrina |author1=Wood W. F. |author2= Foy B. D. |author3= Largent D. L. | doi=10.1016/S0305-1978(98)00014-3|pages=1589-591}}</ref> |
'''''Truncocolumella''''' is a [[genus]] of [[fungi]] in the family [[Suillaceae]], of the order [[Boletales]].<ref name="Binder 2006"/> It was [[circumscription (taxonomy)|circumscribed]] by American mycologist [[Sanford Myron Zeller]] in 1939.<ref name="Zeller 1939"/> One field guide lists the potato-like ''Truncocolumella citrina'' as edible.<ref>{{cite book|last1=Trudell|first1=Steve|url=https://books.google.com/books?id=WevHvt6Tr8kC|title=Mushrooms of the Pacific Northwest|last2=Ammirati|first2=Joe|publisher=Timber Press|year=2009|isbn=978-0-88192-935-5|series=Timber Press Field Guides|location=Portland, OR|pages=301|language=en}}</ref> • To determine the odour of ''Truncocolumella citrina'' mature fruiting bodies of were extracted in diethyl ether and analyzed by gas chromatography-mass spectroscopy (GC-MS). The two major odor compounds that were identified are hexanoic acid and phenylacetaldehyde. These compounds were not found on examination of immature fruiting bodies. <ref>{{cite journal |journal= Biochemical Systematics and Ecology |volume=26 | year=1998 |title= Hexanoic acid and phenylacetaldehyde in the false truffle, ''Truncocolumella citrina'' |author1=Wood W. F. |author2= Foy B. D. |author3= Largent D. L. | doi=10.1016/S0305-1978(98)00014-3|pages=1589-591}}</ref> |
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==References== |
==References== |
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Revision as of 21:26, 23 November 2023
| Truncocolumella | |
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| Truncocolumella citrina | |
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| Genus: | Truncocolumella Zeller (1939)
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| Truncocolumella citrina Zeller (1939)
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Truncocolumella is a genus of fungi in the family Suillaceae, of the order Boletales.[1] It was circumscribed by American mycologist Sanford Myron Zeller in 1939.[2] One field guide lists the potato-like Truncocolumella citrina as edible.[3] • To determine the odour of Truncocolumella citrina mature fruiting bodies of were extracted in diethyl ether and analyzed by gas chromatography-mass spectroscopy (GC-MS). The two major odor compounds that were identified are hexanoic acid and phenylacetaldehyde. These compounds were not found on examination of immature fruiting bodies. [4]
References
- ^ Binder M, Hibbett DS (2006). "Molecular systematics and biological diversification of Boletales". Mycologia. 98 (6): 971–981. doi:10.3852/mycologia.98.6.971. PMID 17486973.
- ^ Zeller SM (1939). "New and noteworthy Gasteromycetes". Mycologia. 31 (1): 1–31. doi:10.2307/3754429.
- ^ Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 301. ISBN 978-0-88192-935-5.
- ^ Wood W. F.; Foy B. D.; Largent D. L. (1998). "Hexanoic acid and phenylacetaldehyde in the false truffle, Truncocolumella citrina". Biochemical Systematics and Ecology. 26: 1589–591. doi:10.1016/S0305-1978(98)00014-3.
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