Oenocarpus bataua: Difference between revisions
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| subdivision = ''O. b. var. bataua'' <small>(Mart.) Burret</small><br />''O. b. var. oligocarpa'' <small>(Griseb. & H.Wendl.) A.J.Hend.</small> |
| subdivision = ''O. b. var. bataua'' <small>(Mart.) Burret</small><br />''O. b. var. oligocarpa'' <small>(Griseb. & H.Wendl.) A.J.Hend.</small> |
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The '''patawa''', '''sehe''', '''hungurahua''' (Ecuador) or '''mingucha''' (''Oenocarpus bataua'' or ''Jessenia bataua'') is a [[Arecaceae|palm tree]] native to the [[Amazonia]], that produce |
The '''patawa''', '''sehe''', '''hungurahua''' (Ecuador) or '''mingucha''' (''Oenocarpus bataua'' or ''Jessenia bataua'') is a [[Arecaceae|palm tree]] native to the [[Amazonia]], that produce edible fruits rich in high quality oil.<ref name="vallejo">Vallejo Rendón, Darío 2002. "Oenocarpus bataua, seje"; ''Colombia Amazónica'', separata especies promisorias 1. Corporación Colombiana para la Amazonia –Araracuara- COA.</ref> |
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== Distribution and habitat== |
== Distribution and habitat== |
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== Description == |
== Description == |
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Its stem is solitary, erect, {{convert|10|-|25|m|ft|abbr=on}} in height and {{convert|2|-|3|dm|in|0|abbr=on}} diameter, smooth, ring-shaped. It has 10–16 |
Its stem is solitary, erect, {{convert|10|-|25|m|ft|abbr=on}} in height and {{convert|2|-|3|dm|in|0|abbr=on}} diameter, smooth, and ring-shaped. It has 10–16 leaf terminals, [[Petiole (botany)|petiole]] 10–50 cm, [[rachis]] 3–7 m long; with [[leaflet]]s up till 2 m long and 15 cm breadth, approximately 100 to each side, placed in the same plane.<ref name="galeano">Galeano, Gloria 1991. ''Las palmas de la región del Araracuara''. Bogotá: TOPEMBOS - Universidad Nacional. Segunda edición, 1992, p.p. 146-148.</ref> |
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The blossom is 1–2 m long, with about 300 rachilas up till 1.3 m length. The flowers are yellow with [[sepal]]s 2 mm and [[petal]]s 7 mm long.<ref name="galeano"/> |
The blossom is 1–2 m long, with about 300 rachilas up till 1.3 m length. The flowers are yellow with [[sepal]]s 2 mm and [[petal]]s 7 mm long.<ref name="galeano"/> |
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== Uses == |
== Uses == |
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Traditionally the aboriginals have collected the fruit and mature it in tepid water in order to prepare |
Traditionally the aboriginals have collected the fruit and mature it in tepid water in order to prepare drinks and also to extract oil<ref name="galeano"/>: its [[drupe]]s, contains 8–10% oil. The fresh ''[[meolo (botany)|meolo]]''<!--make it a red link, needs clarification--> is edible too. Besides, in these palm grow edible [[larva]]s of ''[[Rhynchophorus]]''.<ref>La Rotta, Constanza 1990. ''Especies utilizadas por la Comunidad Miraña'': 296-297. Bogotá: WWF - FEN.</ref> |
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The oil is used by traditional medicine to mitigate cough and bronchitis<ref name="vallejo"/> and to fortify the hair. |
The oil is used by traditional medicine to mitigate cough and bronchitis<ref name="vallejo"/> and to fortify the hair. |
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The rachis have been used to manufacture arrows and the leaves to make baskets ant construct provisional housings.<ref name="galeano"/> |
The rachis have been used to manufacture arrows and the leaves to make baskets ant construct provisional housings.<ref name="galeano"/> |
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In the future, this palm could be industrialized for oil production,<ref name="vallejo"/> because its quality |
In the future, this palm could be industrialized for oil production,<ref name="vallejo"/> because of its quality, its adaptation in poor soils, and its abundant production of fruits. |
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== Synonyms == |
== Synonyms == |
Revision as of 17:31, 24 December 2011
Oenocarpus bataua | |
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Species: | O. bacaba
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Binomial name | |
Oenocarpus bataua | |
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O. b. var. bataua (Mart.) Burret |
The patawa, sehe, hungurahua (Ecuador) or mingucha (Oenocarpus bataua or Jessenia bataua) is a palm tree native to the Amazonia, that produce edible fruits rich in high quality oil.[2]
Distribution and habitat
It is proper of the tropical rainforest and abundant in the wet zones at elevations less than 1000 m, from Panamá to South America: Colombia, Venezuela, Guyanas, Brazil, Bolivia, Ecuador and Peru.[3]
Description
Its stem is solitary, erect, 10–25 m (33–82 ft) in height and 2–3 dm (8–12 in) diameter, smooth, and ring-shaped. It has 10–16 leaf terminals, petiole 10–50 cm, rachis 3–7 m long; with leaflets up till 2 m long and 15 cm breadth, approximately 100 to each side, placed in the same plane.[4]
The blossom is 1–2 m long, with about 300 rachilas up till 1.3 m length. The flowers are yellow with sepals 2 mm and petals 7 mm long.[4]
Uses
Traditionally the aboriginals have collected the fruit and mature it in tepid water in order to prepare drinks and also to extract oil[4]: its drupes, contains 8–10% oil. The fresh meolo is edible too. Besides, in these palm grow edible larvas of Rhynchophorus.[5]
The oil is used by traditional medicine to mitigate cough and bronchitis[2] and to fortify the hair.
The rachis have been used to manufacture arrows and the leaves to make baskets ant construct provisional housings.[4]
In the future, this palm could be industrialized for oil production,[2] because of its quality, its adaptation in poor soils, and its abundant production of fruits.
Synonyms
- Oenocarpus batawa Wallace (1853), orth. var.
- Jessenia polycarpa H.Karst. (1857).
- Jessenia oligocarpa Griseb. & H.Wendl. ex Griseb. (1864)
- Jessenia repanda Engl. (1865).
- Jessenia bataua (Mart.) Burret (1928).
- Jessenia weberbaueri Burret (1929).[3]
References
- ^ Martius, Carl von. 1823. Historia Naturalis Palmarum II: 23. Lipsiae (Leipzig): T.O. Weigel.
- ^ a b c Vallejo Rendón, Darío 2002. "Oenocarpus bataua, seje"; Colombia Amazónica, separata especies promisorias 1. Corporación Colombiana para la Amazonia –Araracuara- COA.
- ^ a b "Oenocarpus bataua var. bataua". Royal Botanic Gardens, Kew: World Checklist of Selected Plant Families. Retrieved 17 de agosto de 2009.
{{cite web}}
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(help) - ^ a b c d Galeano, Gloria 1991. Las palmas de la región del Araracuara. Bogotá: TOPEMBOS - Universidad Nacional. Segunda edición, 1992, p.p. 146-148.
- ^ La Rotta, Constanza 1990. Especies utilizadas por la Comunidad Miraña: 296-297. Bogotá: WWF - FEN.