Abelmoschus manihot: Difference between revisions
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| image = Abelmoschus manihot ssp tetraphyllus W IMG 2157.jpg |
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| genus = Abelmoschus |
| genus = Abelmoschus |
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==Applications== |
==Applications== |
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{{unreferenced section|date=November 2019}} |
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{{see also|Mucilage}} |
{{see also|Mucilage}} |
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In Japanese, this plant is known as ''tororo aoi'' and is used to make ''neri'', a starchy substance used in making ''[[washi]]''. In Korean, this plant is known as ''hwang chok kyu'' and is used to make ''dak pul'', which assists in making [[Hanji (Korean paper art)|''hanji'']] (Korean paper). |
In Japanese, this plant is known as ''tororo aoi'' and is used to make ''neri'', a starchy substance used in making ''[[washi]]''. In Korean, this plant is known as ''hwang chok kyu'' and is used to make ''dak pul'', which assists in making [[Hanji (Korean paper art)|''hanji'']] (Korean paper). |
Revision as of 20:51, 1 December 2019
Abelmoschus manihot | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malvales |
Family: | Malvaceae |
Genus: | Abelmoschus |
Species: | A. manihot
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Binomial name | |
Abelmoschus manihot |
Abelmoschus manihot, the aibika, is a flowering plant in the family Malvaceae. It was formerly considered a species of Hibiscus, but is now classified in the genus Abelmoschus. The plant is also known as the sunset muskmallow, sunset hibiscus, or hibiscus manihot.
Applications
In Japanese, this plant is known as tororo aoi and is used to make neri, a starchy substance used in making washi. In Korean, this plant is known as hwang chok kyu and is used to make dak pul, which assists in making hanji (Korean paper).
Chemical constituents
A chromatographic and spectroscopic analysis published in China Journal of Chinese Materia Medica showed that aibika contained thirteen compounds: myricetin, cannabiscitrin, myricetin-3-O-beta-D-glucopyranoside, glycerolmonopalmitate, 2, 4-dihydroxy benzoic acid, guanosine, adenosine, maleic acid, heptatriacontanoic acid, 1-triacontanol, tetracosane, β-Sitosterol, and beta-sitosterol-3-O-beta-D-glucoside.[1]
Nutrition
Although technically a shrub, aibika is a perennial which, under good conditions, can grow to over three meters in height. It is reputedly an extremely nutritious vegetable. Its leaves are very high in vitamins A and C, and iron, and have 12% protein by dry weight. Moreover, it is easily propagated from cuttings, easy to cultivate, relatively disease-resistant and even is considered to be of medicinal value. It is widely planted either along borders of gardens or as an intercrop throughout many traditional gardens in the tropics.[2]
References
External links
- Abelmoschus manihot (L.) Medic. Medicinal Plant Images Database (School of Chinese Medicine, Hong Kong Baptist University) Template:Zh-hant Template:En icon