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{{Short description|Species of crustacean}}
{{Orphan|date=August 2015}}
{{Speciesbox
The '''Prawns from Palamós''' is a [[crustacean]] of the species ''[[Aristeus antennatus]]''. It presents a very intense red color and it is valued for its fine, firm and tasty meat. It is fished with the technique of [[bottom trawling]] and in summer they are usually found more exemplaries and bigger.<ref>{{cite web|title=Piràmide d'aliments de l'Empordà|url=http://www.baixemporda.cat/cuinadelemporda/documents/contingut/contingut12.pdf|publisher=Consell Comarcal del Baix Empordà|accessdate=19 August 2015|language=catalan}}</ref>
| name =
| image = Gamba de Palamós crua.jpg
| image_caption =
| status =
| status_system =
| status_ref =
| genus = Aristeus
| species = antennatus
| authority = [[Antoine Risso|Risso]], 1816
| synonyms =
*''Penaeus antemarius'' <small>Costes, 1890</small>
*''Penaeus antennatus'' <small>Risso, 1816</small>
*''Sicyonia duvernoii'' <small>Risso, 1844</small>
}}

'''''Aristeus antennatus''''' is a species of deep-water prawn, commonly known as '''red prawn''' or '''prawns from [[Palamós]]'''. The exact same crustacean is also fished in the Mediterranean Spanish towns of [[Dénia]], [[Garrucha]] and [[Huelva]].<ref>{{Cite web|url=https://www.expansion.com/fueradeserie/gastro/2019/11/27/5ddbda7a468aeb4d688b45f4.html|title=Gamba roja, la reina del mar y el marisco más valorado por la alta cocina|date=2019-11-27|website=Expansión|language=es|access-date=2019-11-27}}</ref> It presents a very intense red color and it is valued for its fine, firm and tasty meat. It is fished with the technique of [[bottom trawling]] and in the summer they are usually more abundant and larger in size.<ref>{{cite web|title=Piràmide d'aliments de l'Empordà|url=http://www.baixemporda.cat/cuinadelemporda/documents/contingut/contingut12.pdf|publisher=Consell Comarcal del Baix Empordà|access-date=19 August 2015|language=catalan|archive-date=15 July 2015|archive-url=https://web.archive.org/web/20150715110209/http://www.baixemporda.cat/cuinadelemporda/documents/contingut/contingut12.pdf|url-status=dead}}</ref>


==History==
==History==
[[File:Gamba de Palamós cuita a la planxa.jpg|left|thumb|Grilled Palamós prawn]]
The prawn traditionally has been fished in the [[Palamós]] coasts and in other [[Catalonia|Catalan]] coastal towns as by example [[Blanes]], [[Arenys]], [[Roses]] or of the coast of Tarragona. Towards 1950 fishermen come from the south of Catalonia and of the Valencian Country they introduced the technology of fishing of trawling in Palamós and parallel some very important fishing-grounds of shrimp were discovered.<ref>{{cite web|title=Praw from Palamós|url=http://www.visitemporda.com/en/gastronomy/649|website=Official tourist office Baix Empordà|publisher=Consell Comarcal del Baix Empordà|accessdate=19 August 2015}}</ref> Since then it has gone gaining importance in the Comfraria de Pescadors de Palamós ([[Fishing Confraternity]]) until Today that it has achieved renown and recognition.<ref>{{cite web|title=Palamós prawn|url=http://www.gastroteca.cat/en/product-details/palamos-prawn/|website=Gastroteca|publisher=Consorci de Comerç, Artesania i Moda de Catalunya Generalitat de Catalunya.|accessdate=19 August 2015}}</ref>
The prawn traditionally has been fished off the Palamós coasts and in other [[Catalonia|Catalan]] coastal towns as by example [[Blanes]], [[Arenys de Mar|Arenys]], [[Roses]] or of the coast of Tarragona. Towards 1950 fishermen come from the south of Catalonia and of the Valencian Country they introduced the technology of fish trawling in Palamós and some very important fishing-grounds of shrimp were discovered.<ref>{{cite web|title=Palamós Prawns |url=https://visitemporda.com/en/planifica/el-gust-de-lemporda/marca-de-garantia-productes-de-lemporda/gamba-de-palamos/|website=Official tourist office Baix Empordà|publisher=Consell Comarcal del Baix Empordà|access-date=1 March 2023}}</ref> Since then it has gained importance in the Comfraria de Pescadors de Palamós (Palamós's Fishermen Guild), and nowadays it has achieved renown and recognition.<ref>{{cite web|title=Palamós prawn|url=http://www.gastroteca.cat/en/product-details/palamos-prawn/|website=Gastroteca|publisher=Consorci de Comerç, Artesania i Moda de Catalunya Generalitat de Catalunya.|access-date=19 August 2015}}</ref>

{{Commons category-inline}}


== References ==
== References ==
{{Reflist}}
{{Reflist}}


{{DEFAULTSORT:Prawns from Palamos}}
{{Taxonbar|from=Q500678}}

[[Category:Decapods]]
[[Category:Edible crustaceans]]
[[Category:Edible crustaceans]]
[[Category:Commercial crustaceans]]
[[Category:Commercial crustaceans]]
[[Category:Seafood]]
[[Category:Animal-based seafood]]
[[Category:Cuisine of Empordà]]
[[Category:Cuisine of Empordà]]
[[Category:Crustaceans of Brazil]]
[[Category:Taxa named by Antoine Risso]]

Latest revision as of 15:43, 16 April 2024

Aristeus antennatus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Arthropoda
Class: Malacostraca
Order: Decapoda
Suborder: Dendrobranchiata
Family: Aristeidae
Genus: Aristeus
Species:
A. antennatus
Binomial name
Aristeus antennatus
Risso, 1816
Synonyms
  • Penaeus antemarius Costes, 1890
  • Penaeus antennatus Risso, 1816
  • Sicyonia duvernoii Risso, 1844

Aristeus antennatus is a species of deep-water prawn, commonly known as red prawn or prawns from Palamós. The exact same crustacean is also fished in the Mediterranean Spanish towns of Dénia, Garrucha and Huelva.[1] It presents a very intense red color and it is valued for its fine, firm and tasty meat. It is fished with the technique of bottom trawling and in the summer they are usually more abundant and larger in size.[2]

History[edit]

Grilled Palamós prawn

The prawn traditionally has been fished off the Palamós coasts and in other Catalan coastal towns as by example Blanes, Arenys, Roses or of the coast of Tarragona. Towards 1950 fishermen come from the south of Catalonia and of the Valencian Country they introduced the technology of fish trawling in Palamós and some very important fishing-grounds of shrimp were discovered.[3] Since then it has gained importance in the Comfraria de Pescadors de Palamós (Palamós's Fishermen Guild), and nowadays it has achieved renown and recognition.[4]

Media related to Aristeus antennatus at Wikimedia Commons

References[edit]

  1. ^ "Gamba roja, la reina del mar y el marisco más valorado por la alta cocina". Expansión (in Spanish). 2019-11-27. Retrieved 2019-11-27.
  2. ^ "Piràmide d'aliments de l'Empordà" (PDF) (in Catalan). Consell Comarcal del Baix Empordà. Archived from the original (PDF) on 15 July 2015. Retrieved 19 August 2015.
  3. ^ "Palamós Prawns". Official tourist office Baix Empordà. Consell Comarcal del Baix Empordà. Retrieved 1 March 2023.
  4. ^ "Palamós prawn". Gastroteca. Consorci de Comerç, Artesania i Moda de Catalunya Generalitat de Catalunya. Retrieved 19 August 2015.
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