Aspergillus fischerianus: Difference between revisions
Content deleted Content added
ShortDescBot (talk | contribs) ShortDescBot adding short description "Species of fungus" |
added Category:Fungus species using HotCat |
||
| Line 18: | Line 18: | ||
[[Category:Fungal plant pathogens and diseases]] |
[[Category:Fungal plant pathogens and diseases]] |
||
[[Category:Aspergillus|fischerianus]] |
[[Category:Aspergillus|fischerianus]] |
||
[[Category:Fungus species]] |
|||
Latest revision as of 02:40, 19 April 2024
| Aspergillus fischerianus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. fischerianus
|
| Binomial name | |
| Aspergillus fischerianus Samson & W. Gams, (1986)
| |
Aspergillus fischerianus is a BSL-1 plant pathogen, mostly found in canned foods.[1]
References[edit]
- ^ de Hoog, G. S. (2000). Atlas of clinical fungi (2nd ed.). Amer Society for Microbiology. p. 292. ISBN 90-70351-43-9. OCLC 46669547.
External links[edit]
 | This Eurotiomycetes-related article is a stub. You can help Wikipedia by expanding it. |