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Revision as of 16:17, 20 December 2014
 | |
| Discipline | Bacteriology |
|---|---|
| Language | English |
| Edited by | Thomas J. Silhavy |
| Publication details | |
| History | 1916–present |
| Publisher | American Society for Microbiology (United States) |
| Frequency | Biweekly |
| Delayed, after 6 months | |
| 2.688 (2013) | |
| Standard abbreviations | |
| ISO 4 | J. Bacteriol. |
| Indexing | |
| CODEN | JOBAAY |
| ISSN | 0021-9193 (print) 1098-5530 (web) |
| LCCN | sg16000091 |
| OCLC no. | 474775920 |
| Links | |
The Journal of Bacteriology is a peer-reviewed medical journal established in 1916. It is published by the American Society for Microbiology and the editor in chief is Thomas J. Silhavy.
Abstracting and indexing
The Journal of Bacteriology is abstracted and indexed in:
- AGRICOLA
- AgBiotech News and Information
- Bacteriology Abstracts (Microbiology B)
- Biological Abstracts
- BIOSIS Previews[1]
- Biotechnology Citation Index
- CAB Abstracts
- Cambridge Scientific Abstracts
- Caplus
- Chemical Abstracts Service[2]
- Current Contents/Life Sciences[1]
- Embase
- Food Science and Technology Abstracts
- Illustrata
- Index Veterinarius
- MEDLINE
- Science Citation Index[1]
According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.688, ranking it 51st out of 119 journals in the category "Microbiology".[3]
References
- ^ a b c "Master Journal List". Intellectual Property & Science. Thomson Reuters. Retrieved 2014-12-20.
- ^ "CAS Source Index". Chemical Abstracts Service. American Chemical Society. Retrieved 2014-12-20.
- ^ "Journals Ranked by Impact: Microbiology". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.