Lacticaseibacillus manihotivorans
(Redirected from Lactobacillus manihotivorans)
| Lacticaseibacillus manihotivorans | |
|---|---|
Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Lacticaseibacillus |
| Species: | L. manihotivorans
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| Binomial name | |
| Lacticaseibacillus manihotivorans (Morlon-Guyot et al. 1998) Zheng et al. 2020
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| Synonyms | |
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Lacticaseibacillus manihotivorans is a starch-hydrolysing lactic acid bacterium first isolated during Cassava sour starch fermentation (common practise in parts of Africa and Asia). It is Gram-positive, catalase-negative, non-spore-forming, non-motile rod-shaped and homofermentative, with type strain OND 32T.[1]
References[edit]
- ^ Morlon-Guyot, J.; Guyot, J. P.; Pot, B.; De Haut, I. J.; Raimbault, M. (1998). "Lactobacillus manihotivorans sp. nov., A New Starch-Hydrolysing Lactic Acid Bacterium Isolated during Cassava sour Starch Fermentation". International Journal of Systematic Bacteriology. 48 (4): 1101–1109. doi:10.1099/00207713-48-4-1101. ISSN 0020-7713. PMID 9828412.
Further reading[edit]
- Ljungh, Åsa, and Torkel Wadström, eds. Lactobacillus molecular biology: from genomics to probiotics. Horizon Scientific Press, 2009.
- Ampe, F. (2000). "Design and Evaluation of a Lactobacillus manihotivorans Species-Specific rRNA-Targeted Hybridization Probe and Its Application to the Study of Sour Cassava Fermentation". Applied and Environmental Microbiology. 66 (5): 2224–2226. doi:10.1128/AEM.66.5.2224-2226.2000. ISSN 0099-2240. PMC 101478. PMID 10788405.
- Guyot JP, Brizuela MA, Rodriguez Sanoja R, Morlon-Guyot J (2003). "Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch". Int J Food Microbiol. 87 (1–2): 187–92. doi:10.1016/s0168-1605(03)00048-5. PMID 12927722.
- Aguilar, G; Morlon-Guyot, J; Trejo-Aguilar, B; Guyot, J.P (2000). "Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivorans LMG 18010T, an amylolytic lactic acid bacterium". Enzyme and Microbial Technology. 27 (6): 406–413. doi:10.1016/S0141-0229(00)00230-1. ISSN 0141-0229. PMID 10938420.
External links[edit]
- "Lacticaseibacillus manihotivorans" at the Encyclopedia of Life
- LPSN
- Type strain of Lactobacillus manihotivorans at BacDive - the Bacterial Diversity Metadatabase
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