Adsella
Adsella was an alcoholic from skimmed milk obtained carbonated drink, also known as champagne known -milk.
The drink was made from pasteurized cow's milk. It was an invention owned by Adsella Vertriebsgesellschaft GmbH in Berlin, which also licensed the manufacturing process for other dairies. The drink with a light lemon flavor and in other flavors was sold very cheaply in Berlin since the spring of 1902.
The name Adsella can be understood as the imperative of the Latin verb adsellare , which means something like “lead off!”, As a shortening of the ad sella fjuniliarica “go to the toilet”. But this does not correspond to its effect and is not the interpretation of its namesake.
ingredients
It is a germ-free and alcohol-free drink made from fresh cow's milk, which consists of 89.06 to 89.20% water, 0.24 to 0.29% fat , 1.47 to 2.49% protein , 5, 74 to 6.16% lactose , 1.52 to 2.30% sucrose and 0.76 to 0.82% ash.
literature
- A. Scholl, C. Mai: Non-alcoholic drinks . In: Journal of Food Control and Research A . tape 10 , no. 12 , 1905, pp. 766 , doi : 10.1007 / BF02003831 .
Individual evidence
- ↑ Adsella ( Memento from June 4, 2016 in the Internet Archive ) . In: Adolf Beythien, Ernst Dressler (Ed.): Merck's Lexicon of Goods for Trade, Industry and Commerce. 7th edition. Gloeckner, Leipzig 1920. (Reprint: Manuscriptum, Recklinghausen 1996. ISBN 3-933497-13-2 )
- ↑ New specialties. In: Alfred Schneider: Central Pharmaceutical Hall for Germany. XLIV. Year 1903, issue 44, pages 24, 714.
- ↑ Carl Knoch: The skimmed milk recovery in the dairies: a compilation of the various recovery methods based on the periodical and patent literature, as well as according to private communications from the inventors. H. Successor, 1912, page 55.
- ↑ Centralblatt for Bacteriology, Parasite Science and Infectious Diseases. Volume 9, Gustav Fischer Verlag 1902, page 671.
- ^ FG in Halle In: Alfred Schneider: Central Pharmaceutical Hall for Germany. XXV. Year 1904, issue 45 page 838.