Alejandro Wilbrand

Alejandro Wilbrand (born May 12, 1967 in Ibiza ) is a German cook and confectioner .

Career

Wilbrand comes from a family of restaurateurs. After training as a pastry chef, he worked in this profession for two years. In 1988 he went to military service, working as head chef in the officers' mess. Since 1990 he has been working in his parents' business Hotel Restaurant zur Post in Odenthal .

He and his brother Christopher Wilbrand have been the owner and pastry chef there since 2003 . Since the takeover in 2003, the restaurant has been awarded a Michelin star . The restaurant has been awarded by Gault Millau since 2010 , currently with 17 points.

Awards

Since 2003: One Michelin star (since the Guide Michelin 2004)

Web links

Restaurant Zur Post

Individual evidence

↑ Alejandro Wilbrand, Chef de Cuisine at Zur Post in Odenthal. Retrieved February 10, 2020 .
↑ Gourmet restaurant - Hotel-Restaurant "Zur Post". Retrieved February 10, 2020 .

personal data
SURNAME	Wilbrand, Alejandro
BRIEF DESCRIPTION	German cook
DATE OF BIRTH	May 12, 1967
PLACE OF BIRTH	Ibiza

[1] Alejandro Wilbrand, Chef de Cuisine at Zur Post in Odenthal. Retrieved February 10, 2020 .

[2] Gourmet restaurant - Hotel-Restaurant "Zur Post". Retrieved February 10, 2020 .