Alois Mattersberger

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Alois Mattersberger (* 1961 in Matrei in East Tyrol ) is an Austrian cook and painter .

Life

After completing his cooking apprenticeship (1976 to 1979), he worked as a chef in various top restaurants in Germany and abroad. In 1989 and 1990 he cooked his first Gault Millau toque in the newly opened "Vinarium" restaurant in Donnerskirchen in Burgenland . From 1990 he was significantly involved in the concept and implementation of the "Villa Hans Moser" restaurant in Vienna . His commitment was rewarded with two toques from Gault-Millau, one star and three kitchen crowns from "Austria a la Carte". After studying nutrition for ten semesters at the University of Vienna, Alois Mattersberger appeared in 1999 as a cook and presenter in Austria's first daily cooking show ("Freshly cooked is half won") on ORF . After more than 800 programs, he handed over the program in 2003. Since 2004 he has decided to turn his hobby painting into his profession and cooking into his hobby.

Works (selection)

  • Alois Mattersberger to cook at home. The best recipes from the TV show with lots of tips and tricks . Pichler Verlag, Vienna 2001, ISBN 3-85431-235-0 .
  • Cook cleverly. The best tips from "Freshly cooked" . Np Buchverlag, Vienna 2002, ISBN 3-85326-031-4 .
  • Grilling with Alois Mattersberger. My favorite recipes and the best tips . Pichler Verlag, Vienna 2003, ISBN 3-85431-309-8 .
  • Just cook it yourself! Fast and healthy . Pichler Verlag, Vienna 2003, ISBN 3-85431-310-1 .
  • My favorite Austrian dishes . Pichler Verlag, Vienna 2003, ISBN 3-85431-320-9 .
  • My Favorite Austrian Dishes . Pichler Verlag, Vienna 2003, ISBN 3-85431-321-7 .

Web links

Individual evidence

  1. ↑ Kleine Zeitung Alois Mattersberger: "I have reduced my life to the essentials" from July 26, 2015, accessed on April 13, 2018.
personal data
SURNAME Mattersberger, Alois
BRIEF DESCRIPTION Austrian cook
DATE OF BIRTH 1961
PLACE OF BIRTH Matrei in East Tyrol