Arrigo Cipriani

Arrigo Cipriani (* 1932 in Verona ) is an Italian restaurateur, author and real estate entrepreneur.

Life

Giuseppe Arrigo Cipriani (1900–1980) opened Harry's Bar in a warehouse near San Marco in Venice in 1931 and ran the restaurant for a good fifty years before it was taken over by his son Arrigo. Alongside Caffè Florian , the restaurant is one of those places in Venice that you should have been to, especially for US tourists and celebrities. The Cipriani family founded various companies active in the hotel and restaurant business, as well as real estate companies. Cipriani and his son Giuseppe Cipriani (* 1965) are co-owners of distinctive buildings and restaurants in New York City .

Cipriani promotes the restaurant's reputation with various publications on the topics of food and drink. He wrote various novels.

Fonts

• Non vorrei far male a nessuno , Roman, Milan, Feltrinelli, 2011
• Prigioniero di una stanza a Venezia , autobiography, Milano: Feltrinelli, 2009
• La leggenda dell'Harry's Bar , Sperling & Kupfer 1997
  • Harry's Bar: a Venetian legend; Stories, drinks and recipes , Munich: Heyne, 1997
• Anch'io ti amo , Roman, Baldini Castoldi Dalai 1996
• Il mio Harry's Bar , Sperling & Kupfer 1991
• Harry's-Bar-Cookbook , Munich: Heyne, 1993
• Eloisa e il Bellini , Roman, Longanesi 1986
• A tavola , 1984
  • Plate, table and table: a short cultural history of food . From the Ital. trans. Dagmar Türck, Munich: Südwest-Verl., 1985 ISBN 3-517-00890-7

Web links

• Cipriani s. a. homepage
• Book presentation Non vorrei far male a nessuno at Biblioteca Marciana , 2011

Individual evidence

1. ↑ Lo chiede a Arrigo Cipriani La Repubblica, March 2011