BamHI

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BamHI
BamHI
Ribbon model of a BamHI dimer combined with DNA before (above) and after (below) the cleavage of a DNA strand. The cleavage site is located in the immediate vicinity of the calcium (green, above) and manganese (purple, below) cations.

Existing structure data : 1bam , 1bhm , 1esg , 2bam , 3bam

Mass / length primary structure 213 amino acids
Secondary to quaternary structure Homodimer
Cofactor 2 mg 2+
Identifier
Gene name (s) R.BamHI
External IDs
Enzyme classification
EC, category 3.1.21.4 restriction enzyme
Response type hydrolysis
Substrate DNA
Products Double stranded DNA fragments with terminal 5 'phosphate groups

BamHI (also BamI ) is an enzyme that is used in molecular biology for the targeted cleavage of DNA . This enzyme belongs to the family of type II restriction enzymes and was first obtained in 1975 from the bacterium Bacillus amyloliquefaciens . BamHI has a molar mass of about 25  kDa . The presence of magnesium ions is essential for enzymatic activity. After dimerization , the enzyme cuts double-stranded DNA within the palindromic recognition sequence to form a 5 'overhang as follows:

Recognition sequence Restriction cut
5'-GGATCC-3'
3'-CCTAGG-5'
5'-G       GATCC-3'
3'-CCTAG       G-5'

This formation of a 5 'overhang ( sticky ends ) comprising four nucleobases by BamHI is used in molecular biology to facilitate the linking ( ligation ) of DNA fragments. BamHI is relatively heat-stable and, under certain conditions, shows a reduced selectivity for the recognition sequence ( star activity ).

Individual evidence

  1. Wilson GA & Young FE (1975): Isolation of a sequence-specific endonuclease (BamI) from Bacillus amyloliquefaciens H. In: J. Mol. Biol. 97: 123-125.
  2. George J. & Chirikjian JG (1982): Sequence-specific endonuclease BamHI: Relaxation of sequence recognition. In: Proc. Natl. Acad. Sci. USA 79: 2432-2436.