Bizionia paragorgiae
Bizionia paragorgiae | ||||||||||||
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Scientific name | ||||||||||||
Bizionia paragorgiae | ||||||||||||
Nedashkovskaya et al. 2005 |
Bizionia paragorgiae is a type of bacteria .
features
The cells of Bizionia paragorgiae are approx. 0.4-0.5 µm wide and 1.9-2.3 µm long. The bacterium is immobile and there is no sliding movement, which is observed in many species of the Flavobacteriaceae family . The oxidase test and the catalase test are positive. Nitrate is not reduced. Growth takes place under NaCl values of 1 - 8% and at temperatures of 4 to 36 ° C.
Systematics
Bizionia paragorgiae was described by Olga I. Nedashkovskaya and co-workers in 2005 . It is the type species of the genus Bizionia . It is placed in the family of the Flavobacteriaceae , which in turn belongs to the division of the Bacteroidetes .
etymology
The generic name was chosen in honor of the Italian natural scientist Bartolomeo Bizio . The species name B. paragorgiae is based on the name of the coral species Paragorgia arborea from which the bacterium was isolated.
Individual evidence
- ↑ a b George M. Garrity: Bergey's Manual of Systematic Bacteriology. Volume 5. The Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes . 4th edition. Springer, New York, ISBN 978-0-387-95042-6
- ↑ Olga I. Nedashkovskaya, Seung Bum Kim, Anatoly M. Lysenko, Galina M. Frolova, Valery V. Mikhailov, Kyung Sook Bae: Bizionia paragorgiae gen. Nov., Sp. nov., a novel member of the family Flavobacteriaceae isolated from the soft coral Paragorgia arborea Free. International Journal of Systematic and Evolutionary Microbiolology 55, 2005; Pp. 375-378. doi : 10.1099 / ijs.0.63381-0 .
- ↑ Systematics according to JP Euzéby: List of Prokaryotic names with Standing in Nomenclature (LPSN) - Bizionia paragorgiae (as of February 23, 2020)
literature
- George M. Garrity: Bergey's Manual of Systematic Bacteriology. Volume 5. The Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes . 4th edition. Springer, New York, ISBN 978-0-387-95042-6