Boris Rommel
Boris Rommel (* 1984 in Karlsruhe ) is a German chef .
Career
Boris Rommel completed his training as a chef in the Erbprinz restaurant (1 Michelin star) in the Erbprinz Hotel in Ettlingen. This was followed by positions in the Hotel Bareiss in Baiersbronn, in the Colombi Hotel in Freiburg (1 Michelin star), in the Schlosshotel Bühlerhöhe (2 Michelin stars), in the Villa Hammerschmiede in Pfinztal-Söllingen (1 Michelin star) and as a sous chef in the forest & Schlosshotel Friedrichsruhe (1 Michelin star).
From 2013 to January 2016 he was the owner and head chef of the Simplicissimus restaurant in Heidelberg and was rated 14 points in Gault Millau.
Since February 2016 Boris Rommel has been head chef in the gourmet restaurant "Le Cerf" in the Wald & Schlosshotel Friedrichsruhe , which was awarded a star in the Michelin Guide that same year. In November 2017, the restaurant was awarded its second Michelin star.
His cuisine is a fusion of French haute cuisine and regional influences.
Awards
- 2012: "Master Chef of the Year" Intergastra 2012
- 2015: 1st place at " Mein Lokal, Dein Lokal " / kabel eins
- 2016: 16 points in Gault Millau
- 2016: One star in the Michelin Guide
- 2017: Two stars in the Michelin Guide
- 2017: 17 points in Gault Millau
- 2017: 4 diamonds in the Varta guide
- 2018: Rolling Pin Award as "Newcomer of the Year"
- 2018: 3.5 F in Feinschmecker
- 2018: Place 27 of the 50 best chefs , Rolling Pin
- 2019: 18 points in Gault Millau
Publications
- Boris Rommel: Cooking is life: Between art and craft Publisher: Heilbronner Voice, ISBN 978-3921923450 , cookbook.
Web links
- Gourmet restaurant “Le Cerf” in the Wald & Schlosshotel Friedrichsruhe
- Restaurant rankings
- Rommel im Kulinariker
- 9 European star chefs who will shape 2018
Individual evidence
| personal data | |
|---|---|
| SURNAME | Rommel, Boris |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1984 |
| PLACE OF BIRTH | Karlsruhe , Germany |