Bryndzové halušky (German: Brimsennocken , other translation: Spätzle with Brimsen ) is the national dish of Slovakia . The Halušky (Haluschky) are potato dumplings, they are usually prepared and cooked from raw potatoes, flour and salt, usually without adding egg, and mixed with the brimsen ( bryndza , a sheep cheese ) and often with pieces of bacon when serving .
Traditionally, Žinčica (a whey drink made from sheep's cheese ) is drunk when eating Brimsennocken.
Friends of the Bryndzové halušky
In the village of Turecká near Banská Bystrica there is an annual Brimsennocken Festival, where a Brimsennocken competition is held.
- ↑ Žinčica je tradiční slovenský product z ovčího mléka ( Memento of the original from October 20, 2014 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. (Žinčica is a traditional Slovak product made from sheep's milk) Slovak / Czech / German / English (Please enjoy the translation with goodwill.)
- ↑ Three liters of bryndzové halušky small work for hefty men in national eating competition. In: Slovak Spectator , accessed September 16, 2010
- ↑ Homepage of the organizer ( Memento of the original from February 27, 2009 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. (Slovak)