Chūkaman

Nikuman

Chūkaman ( Japanese 中華 ま ん , "Chinese Manjū ") are steamed dumplings of Japanese cuisine with Chinese origins ( Baozi ).

Some types are:

• Nikuman ( 肉 ま ん , "meat manjū ") or butaman ( 豚 ま ん , "pork manjū") with pork filling
• Anman ( あ ん ま ん , "Anko-Manjū") with a filling made from adzuki beans ,
• Pizaman ( ピ ザ ま ん , "Pizza-Manjū") with pizza filling (e.g. pork, tomato sauce , cheese )
• Karēman ( カ レ ー ま ん , "Curry-Manjū") with Japanese curry filling ( karē )

Web links

Commons : Chūkaman  - collection of pictures, videos and audio files

• Nikuman recipe