Crépinette

As Crépinette , in German as a network sausage is called a French sausage specialty .

The crépinette is a flat sausage made from meat farce or a salpicon tied with a thick sauce , which is filled in pork nets. Veal , lamb , beef , pork , but also poultry are often used as types of meat . The sausage mixture contains chopped parsley as a typical ingredient .

supporting documents

1. ↑ ^{a b} "Netzwürstchen" In: F. Jürgen Herrmann (Ed.): Herings Lexicon of the Kitchen. Fachbuchverlag Pfanneberg, Haan-Gruiten 2012 (licensed edition Nikol, Hamburg 2016); P. 391. ISBN 978-3-86820-344-8 .

literature

• Ralf Frenzel, Kitchen Bible , 2007

Web links

Commons : Crépinette  - collection of images, videos and audio files