The wine is mentioned in Fritz Goldschmidt's The Wine from the Vine to Consumption of 1906. In its heyday, production lasted from the late 1970s to the early 1980s, when around 20 million bottles were mostly sold through supermarkets at home and abroad. These wines were a simple table wine , often a blend of different red or white wines .
See also: Viticulture in Greece
- Konstantinos Lazarakis: The Wines of Greece . Mitchell Beazley, London 2005, ISBN 1-84000-897-0 .
- Fritz Goldschmidt: The wine from the vine to consumption: together with a description of the wines of all countries , p. 578