Doçal Graudo
The red variety Doçal Graudo is widespread in northern Portugal and is approved in the Vinho Verde region , the Minho . It is used for simple table wines .
The very high-yielding, late-ripening variety produces ruby-red wines of simple quality.
There are also the varieties Doçal and Doçal de Refóios .
Synonyms: Doçais Noir, Doçal Grande, Doçar borralho, Doçar Graudo and Doçar miudo.
Ampelographic varietal characteristics
In ampelography , the habitus is described as follows:
- The shoot tip is open. She is hairy white wool. The yellow-green young leaves are slightly woolly hairy.
- The thin leaves are five-lobed and deeply indented. The stem bay is open in a V-shape. The sheet is serrated to a point. The teeth are set closely in comparison to the grape varieties.
- The cylindrical grape is small to medium in size, shouldered and dense berries. The slightly elongated berries are medium-sized and black-blue in color.
The late ripening grape variety is very vigorous.
See also
Web links
- Doçal Graudo in the database Vitis International Variety Catalog of the Institute for Vine Breeding Geilweilerhof (English)
literature
- Pierre Galet : Dictionnaire encyclopédique des cépages . 1st edition. Hachette Livre, 2000, ISBN 2-01-236331-8 .