Docosatetraenoic acid
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Docosatetraenoic acid | |||||||||||||
General | |||||||||||||
Surname | Docosatetraenoic acid | ||||||||||||
other names |
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Molecular formula | C 22 H 36 O 2 | ||||||||||||
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properties | |||||||||||||
Molar mass | 332.52 g mol −1 | ||||||||||||
Physical state |
liquid |
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safety instructions | |||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . |
Docosatetraenoic acid is a long-chain, polyunsaturated fatty acid in the omega-6 fatty acid group . It is among the polyenoic and she is a Isolensäure because their four cis - double bonds in each case by a methyl group are separated. One isomer is the trans fatty acid (4 Z , 7 Z , 10 Z , 13 E ) -docosatetraenoic acid.
It occurs esterified as triacylglyceride in algae , sponges and the innards of ruminants , in meat, fish, eggs and fish oils in small amounts. But it also occurs in a few plant species. The fatty acid occurs in the human organism - chemically bound - in the cell membranes of the red blood cells and especially in the human brain, where it is built up from arachidonic acid by lengthening the carbon chain by two -CH2 groups . Overall, these two fatty acids together make up 90% of the ω-6 fatty acids in brain tissue.
Individual evidence
- ↑ This substance has either not yet been classified with regard to its hazardousness or a reliable and citable source has not yet been found.
- ↑ Z, Z, Z, Z-7,10,13,16-Docosatetraenoic acid from PlantFA Database, accessed October 27, 2017.
- ^ Franz J. Schneider: Brain, Health, Gymnásion. Cuvillier, 2008, ISBN 978-3-86727-702-0 , p. 135.
- ↑ Se-Kwon Kim, Katarzyna Chojnacka: Marine Algae Extracts. Vol. 1, Wiley, 2015, ISBN 978-3-527-33708-8 , p. 234. ( limited preview in Google book search)