|Seat||Rolle , Switzerland|
( CEO )
|Number of employees||approx. 1,600 (2014)|
|sales||approx. CHF 300 million (2014)|
The Eldora AG is a company active in Switzerland catering company headquartered in role ( Canton of Vaud ) and a seat in Zurich . It is geared towards community catering and offers catering services in companies, universities and schools.
Field of activity
With over 260 staff restaurants and around 1,700 employees, Eldora is the second largest provider of community catering in Switzerland. The company's annual turnover is around CHF 300 million nationally. 30,000 diners are served lunch in an Eldora restaurant every day, and 13 million dishes and drinks are served each year.
Eldora AG has been working regularly with top chefs since 2010. The Swiss TV chef René Schudel has been the company's figurehead since 2014.
The best-known Eldora companies include the UN in Geneva, EPFL in Lausanne, Nestlé in Vevey, Audemars Piguet in Le Brassus, Finma in Bern, as well as Credit Suisse Uetlihof in Zurich and the CS Tower in Oerlikon.
The DSR Foundation was founded in 1919 by Cevi Switzerland and the Blue Cross Romandie. The purpose of the foundation was to prepare meals for soldiers' homes. After the war years, the activities were gradually expanded; For example, restoration companies for large construction sites (railways, dams, tunnels) followed. This was the hour of birth of the company, which from then on focused on community catering, which has adapted and developed over time to the gastronomic changes.
On January 1st, 2015 the company was renamed from DSR to Eldora AG. The share capital of the company Eldora AG is still entirely held by the DSR Foundation. Since the name change, the DSR brand can no longer be found in Swiss community catering.
- Company history (website of Eldora AG)
- Heimischi Chuchi (Heimischi Chuchi: René Schudel cooks for Eldora)
- "Le groupe vaudois DSR rebaptisé Eldora dès 2015" (Le Temps)
- "DSR se rebaptise Eldora pour s'affranchir de son passé" (Bilan)
- "DSR becomes Eldora" (Foodaktuell)