Fartón

from Wikipedia, the free encyclopedia
fartóns
A glass of horchata with fartóns .

As fartón ( Valencian farto ) is an elongated Valencian yeast - pastry referred to which hot to Horchata is served. It was invented in a bakery in Alboraya in the 1960s .

literature

  • Gourmet phrasebook Spanish . Max Hueber Verlag, Ismaning 2001, p. 187 ( Google Books ).

Individual evidence

  1. ↑ Francisco Álvarez: El panadero que revolucionó la forma de consumir horchata , El Mundo , August 20, 2017, accessed on February 11, 2019 (Spanish).