Fartón
As fartón ( Valencian farto ) is an elongated Valencian yeast - pastry referred to which hot to Horchata is served. It was invented in a bakery in Alboraya in the 1960s .
literature
- Gourmet phrasebook Spanish . Max Hueber Verlag, Ismaning 2001, p. 187 ( Google Books ).
Individual evidence
- ↑ Francisco Álvarez: El panadero que revolucionó la forma de consumir horchata , El Mundo , August 20, 2017, accessed on February 11, 2019 (Spanish).