File yes
Fileja ( pronunciation : [ fɪˈlɛːja ]) is a Calabrian pasta from the province of Vibo Valentia .
Manufacturing
The dough made of durum wheat semolina and water is rolled out and shaped into approx. 10–20 cm long and 0.5 cm thick sausages that are around a 3–4 mm thick stick (called dinaciulu , dinaculu , dinacu , filejo or filej depending on the region ) wrapped from dried sparto ( half grass ) so that a cavity is created. The stick is then removed. Bronze molds are used in industrial production .
dishes
A classic dish is Fileja con la 'nduja . Other traditional sauces for fileja are made with eggplant , beans , chickpeas or mussels .
Individual evidence
- ↑ File yes. In: Associazione Turistica Pro Loco Tropea. Retrieved September 14, 2018 .
- ↑ Fileja alla 'nduja. In: The silver spoon. Retrieved September 13, 2018 .
Web links
Commons : Fileja - collection of images, videos and audio files
- Traditional production by Fileja (Youtube) , accessed September 13, 2018