Florian Zumkeller

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Florian Zumkeller (born January 16, 1979 in Waldshut ) is a German chef .

Life

Zumkeller comes from a family of restaurateurs whose restaurant Adler in Häuser is the only one in Germany to have consistently been awarded a star since the first edition of the Michelin Guide in 1966. His grandfather Erich cooked the star, his father Winfried defended it for over 30 years.

He completed his training with Alfred Klink ( Colombi Hotel in Freiburg im Breisgau ). Other positions were Philippe Chevrier at Domaine de Châteauvieux and Adolfo Blokbergen at L'Auberge du Raisin.

Since 2006 he has been a chef at his home restaurant Adler , and head chef there since 2011. Even under him, the restaurant was awarded a Michelin star.

Awards

  • Since 2011: One star for the Adler restaurant in the Michelin Guide under Florian Zumkeller

Web links

Individual evidence

  1. ↑ 185 years of the Black Forest Hotel Adler
  2. ↑ suedkurier.de: A Michelin star has shone above the eagle for 50 years
  3. ↑ adler-schwarzwald.de: Star chef Florian Zumkeller
personal data
SURNAME Zumkeller, Florian
BRIEF DESCRIPTION German cook
DATE OF BIRTH January 16, 1979
PLACE OF BIRTH Waldshut