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Fondor is a universal seasoning from Maggi (a brand of Nestlé AG since 1947 ), which was launched in 1954 in yellow-red shakers as a copy of Aromat . In addition to the German-speaking region, it is also sold in Brazil and South Africa.

Since 2002, with herbal Fondor a variant with dried herbs. For the catering industry there is a large pack of 1 kg and, since 2005, Mega Fondor as granulate in large packs of 900 g and 12 kg.


The main ingredients are iodized salt , starch and glutamate , a flavor enhancer . In addition, there are hydrogenated vegetable oil , spices and spice extracts, which also contain seasoning .

According to the manufacturer, Fondor contains 15% protein, 21% carbohydrates (of which 0.2% sugar), 3.9% fat (of which 2.6% saturated fatty acids), 0.1% fiber and 59.3% salt .

It should not be used in psoriasis (psoriasis) and liver disease because of some of the ingredients.


  • Gunda Staib: Diabetes. This is how your kidneys stay healthy, you recognize your personal risk, individually adapted: this is how you find optimal nutrition. Cooking kidney-friendly: how to easily rearrange your favorite dishes . Trias, Stuttgart 2003, ISBN 978-3-8304-3093-3 , p. 85 (keyword glutamate ).
  • T. Kutsch: On the discrepancy in attitudes and behavior between spouses in the household and nutrition sector. In: German Society for Housekeeping , Institute for Housekeeping of the Federal Research Center for Nutrition (Ed.): Housekeeping and Science 37, 1988, pp. 226-240, especially p. 231. OCLC 263597679
  • Gertrud Herrig: Rural Food in the Structural Change of the 20th Century. Investigations in the Westeifel relict area using the example of the community of Wolsfeld . Hain, Meisenheim 1974, ISBN 978-3-445-01206-7 (At the same time dissertation at the University of Mainz 1972 under the title: Change of rural diet in the West Eifel ).

Web links

Individual evidence

  1. a b Arndt Ihln: Objectives of brand management with special consideration of the consumer goods industry . 2009, p. 91 f., Google books
  2. The global brand of the miller's son says goodbye . In: NZZ , February 6, 2002; Retrieved July 26, 2012.
  3. ^ Nestlé Brazilian website
  4. Marthinus Christoffel Botha: Skertse (1976–1979) . Taurus, 1981, p. 83
  5. Italians for the spice rack
  6. Nestlé Professional Fondor Seasoning 1 kg .
  7. Maggi Mega Fondor now in a 900 g can . In: AHGZ , No. 2005/29 of July 23, 2005; Retrieved July 26, 2012.
  8. Zentralblatt für Bakteriologie, Parasitenkunde, Infektkrankheiten und Hygiene , Volume 212 (1970), p. 307
  9. ^ Website of the Maggi cooking studio
  10. Niels Carstensen: Varied diet for psoriasis . Georg Thieme Verlag, 2002, Google books
  11. ^ Alfred Welsch: Sick nutrition. A paperback for doctors and dieticians . Verlag G. Thieme, 1965, p. 122.