Fondor is a universal seasoning from Maggi (a brand of Nestlé AG since 1947 ), which was launched in 1954 in yellow-red shakers as a copy of Aromat . In addition to the German-speaking region, it is also sold in Brazil and South Africa.
Since 2002, with herbal Fondor a variant with dried herbs. For the catering industry there is a large pack of 1 kg and, since 2005, Mega Fondor as granulate in large packs of 900 g and 12 kg.
According to the manufacturer, Fondor contains 15% protein, 21% carbohydrates (of which 0.2% sugar), 3.9% fat (of which 2.6% saturated fatty acids), 0.1% fiber and 59.3% salt .
It should not be used in psoriasis (psoriasis) and liver disease because of some of the ingredients.
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