Frikandeau

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Fricandeau is the name for the veal lying nut or lower shell . The French term for it is fricandeau de veau or fricandeau for short (or paupiette de veau or paupiette for short ). The parts of the pork leg and deer meat are also referred to (French fricandeau de porc or fricandeau de cerf ). The meat is primarily suitable for roasting or braising . The frikandeau can be used as a roast or thinly sliced ​​for schnitzel and roulades . Nowadays, the frikandeau is only peppered with bacon when it is traditionally prepared , otherwise barding with slices of bacon is common.

Word origin

The term fricandeau / fricandeau has the same root as meatball , but Entlehnungsvorgang in detail is unclear (lat. Frigere , roast, toast / mnd. Vricken roast, bake / altfr. Rique / got. Friks ). At the beginning, the frikandeau was a dish on the tables of the nobles, then later found its way into middle-class kitchens and, from the 19th century, on the menu cards of fine restaurants.

Other meanings

  • The upper shell of the leg of veal is called a hollow frikandeau . This piece of meat is also called a long frikandeau or schnitzel frikandeau .
  • The lower shell of the leg of veal is known as a short frikandeau .
  • The narrow end of the piece of meat, which is not suitable for cutting roasts and meat slices, is called the frikandeau head or frikandeau tip . It is used for the preparation of goulash , fricassee , ragout and sautéed meat dishes.

Individual evidence

  1. ↑ Herings Lexicon of the Kitchen . 25th edition. Fachbuchverlag Pfannenberg, Haan-Gruiten 2016, ISBN 978-3-86820-344-8 .
  2. ↑ Presentation of the cut for veal at fleisch-teilteile.at
  3. ↑ Erhard Gorys : The new kitchen dictionary . dtv, Munich 2015, ISBN 978-3-423-36245-0 .
  4. ↑ Presentation of the cut for pork at fleisch-teilteile.at
  5. ↑ FRICADELLE ET FRICANDEAU. In: La cuisine du 19 siecle. Retrieved October 10, 2017 (French).
  6. ↑ Etymology meatball - Frikandeau. The word information system for the German language past and present, accessed on October 10, 2017 .
  7. ↑ Frikandeau. In: Duden spelling. Retrieved October 10, 2017 .
  8. ↑ Signification de "fricandeau" dans le dictionnaire français. Retrieved October 10, 2017 (French).
  9. ^ Günter Wiegelmann: Everyday and festive dishes in Central Europe. Retrieved October 10, 2010 .
  10. ↑ Andrea Wurm: Translational Effect. In: Contribution to the understanding of the history of translation as cultural history using the example of German translations of French cookbooks in the early modern period. P. 496 , accessed October 10, 2017 .
  11. ↑ Bibliographical Institute (ed.): Der Grosse Duden in 9 volumes /: Etymologie . Mannheim 1963, p. 186 .
  12. ^ Food apprenticeship , Fachbuchverlag Leipzig, 1987.