Franz Fuiko
Franz Fuiko (born July 31, 1964 in Griffen ) is an Austrian chef.
Career
After training in Pörtschach and Arlberg from 1979 onwards , Fuiko went to Restaurant Mattes in Vienna , to Restaurant Le Petit Nice with Gérald Passédat in Marseille (two Michelin stars ), on the Vistafjord , to Hotel Seespitz in Ischgl and to the Gramshammer in Vail (Colorado) .
In 1987 he returned to Austria and became the patron of the Mesnerhaus in Mauterndorf , which was awarded two Gault Millau toques. In 1994 he was named Austria's Chef of the Year by Gault Millau . From the end of 2007 to the end of 2017 Fuiko was the head chef and managing director of Carpe Diem Finest Fingerfood in Getreidegasse in Salzburg , which was awarded a Michelin star in 2013 .
Fuiko has been running the MountainVita apartment hotel in Obertauern since 2012 .
Franz Fuiko's son Fabian Fuiko is also a chef and has had his own restaurant Greisslerei in Oberursel near Frankfurt since 2018 .
Awards
- 1994: Chef of the year in Austria from Gault-Millau
- 2013: One star in the 2014 Michelin Guide for the Carpe Diem Finest Fingerfood restaurant
Publications
- Enjoy the day. Cooking sensually with Franz Fuiko. Rolf Heyne 2014, ISBN 978-3899105926 .
Web links
Individual evidence
- ↑ mountainvita.at: Culinary with Franz Fuiko
- ↑ restaurant-ranglisten.de: Carpe Diem
- ↑ diegreisslerei.de: Imprint
| personal data | |
|---|---|
| SURNAME | Fuiko, Franz |
| BRIEF DESCRIPTION | Austrian cook |
| DATE OF BIRTH | July 31, 1964 |
| PLACE OF BIRTH | Handles |