Gabrielle Hamilton

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Gabrielle Hamilton (* 1966 in New Hope , Pennsylvania ) is an American cook and restaurant owner.

Life

Hamilton was left on his own with her parents' separation in early youth. Her mother was a French cook who made strange things for American cuisine. She accepted her first job in a kitchen when she was thirteen, pretending to be sixteen. Over the years she rose from the position of kitchen helper to an assistant cook in various catering companies .

In later years, Hamilton began studying literature, graduating with a master's degree in creative writing from the University of Michigan at Ann Arbor . In October 1999, she opened her restaurant in New York City , which wasn't supposed to serve conceptual or intellectual food, but rather things that you feel like eating when you are really hungry . Through her husband Michele, she got to know the Italian style of sociable cooking, and she has incorporated Italian into her kitchen. Her restaurant is on East 1st Street in Manhattan's Upper East Village and is called Prune , which she nicknamed as a child.

Hamilton lives in Manhattan with her two sons.

Honourings and prices

  • 2009 and 2010: Nomination for Best Chef in New York City for the James Beard Award .
  • 2011: James Beard Award for Best Chef in New York City .

Fonts

  • 2011: Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef , autobiography. Random House, New York City, ISBN 978-1-400068722 .
    • 2012: German by Heike Schlatterer: Blood, Bones & Butter. My life without a prescription . Blessing Verlag, Munich, ISBN 978-3-89667-317-6 .

Web links

Individual evidence

  1. ↑ Blood, Bones and Butter Summary. In: SuperSummary. Retrieved February 23, 2020 (American English).
  2. ↑ Hunger for life is the best cook in FAZ from December 28, 2012, page 30
personal data
SURNAME Hamilton, Gabrielle
BRIEF DESCRIPTION American cook and restaurant owner
DATE OF BIRTH 1966
PLACE OF BIRTH New Hope , Pennsylvania