Gerhard Fuchs (cook)

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Gerhard Fuchs (born April 24, 1971 in Wels ) is an Austrian chef.

Career

After training at the "Hotel Management School" in Bad Ischl and at the "Hotel Rosenberger" in Wels, Fuchs went to the "Altwienerhof" in Vienna . In 1992 he became head chef at the "Restaurant A la carte" in Klagenfurt . After further positions he was head chef in the "Saziani Stuben" in Straden in 2002 .

From September 2006 to November 2013 he was head chef and patron of the "Kreuzwirt am Pössnitzberg" in Leutschach , where he has been awarded a Michelin star and 18 Gault Millau points since 2010 . In September 2014 the cookbook "Meine Südsteiermark " was published by Styria Pichler Verlag .

Since October 2014, Fuchs has been cooking in his own restaurant Die Weinbank in Ehrenhausen .

Awards

  • 2005 "Chef of the Year 2004", Gault Millau Austria
  • 2009 "Landlord of the year 2009", "Where is Austria eating"
  • 2014 Gourmand Award 2015 in the category "Best Local Cuisine Book" in Austria

Web links

Individual evidence

  1. ^ Falstaff.at: The farewell to Gerhard Fuchs is official
  2. ↑ Archive link ( Memento from October 6, 2015 in the Internet Archive )
personal data
SURNAME Fuchs, Gerhard
BRIEF DESCRIPTION Austrian cook
DATE OF BIRTH April 24, 1971
PLACE OF BIRTH catfish