Grammelpogatscherl

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Tepertős pogácsák

Grammelpogatscherl ( Hungarian Tepertős pogácsa , Burgenland- Croatian Pogačice ocvarki s ) is a Burgenländisches and Hungarian Festtags- and wine pastry from yeast dough and cracklings (cracklings). Grammelpogatschen (also pogatschen ) are categorized as fine yeast dough baked goods in the Austrian Food Book.

For the preparation, fine yeast dough (refined with cream or wine) is mixed with finely chopped or coarsely minced greens, rolled out and, similar to puff pastry, beaten several times and then rolled out again as thick as a thumb. Then round cookies are cut out, coated with egg and baked in the oven. There are regionally sweet and salty variants.

Tepertős pogácsa

The Hungarian name Tepertős pogácsa was submitted by Hungary to the EU Commission on September 27, 2010 as a Guaranteed Traditional Specialty (g. T. S.) . The name was registered on November 13, 2013.

See also

literature

Individual evidence

  1. ↑ Kuhanje i pećenje ( Memento from July 16, 2013 in the web archive archive.today )
  2. ↑ real: Vienna - Pogatscherl . Retrieved May 19, 2010.
  3. ↑ DOOR from the EU Commission , accessed on April 20, 2011.
  4. ↑ http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=2705
  5. ↑ Implementing Regulation (EU) No. 1144/2013 of the Commission of November 13, 2013 for the entry of a name in the register of traditional specialties guaranteed (Tepertős pogácsa (GTS))