Traditional specialty guaranteed

The EU community symbol for products that are labeled as guaranteed traditional specialty (g. T. S.).

The guaranteed traditional specialty (g. T. S., English TSG) describes a traditional composition or a traditional manufacturing process of the product. This category includes, for example, mozzarella , Serrano ham and Pizza Napoletana .

The use of the community symbol is regulated in accordance with Regulation (EU) No. 1151/2012 in conjunction with Delegated Regulation (EU) No. 664/2014. In contrast to the designations of origin g.gA and PDO , gTS does not contain any geographical indications of origin - with the exception of the country in which it is valid.

Registered products

The DOOR database currently (April 2019) lists around 60 registered products.

selection

Bulgaria: Пастърма говежда / Pastarma Govezhda , a dried raw meat product made from molded meat with the taste and aroma of unseasoned, ripe beef without any off-flavors

United Kingdom: Traditionally Reared Pedigree Welsh Pork , a meat obtained from pigs raised using a traditional method

Austria: Hay milk , a milk produced under traditional production conditions without fermented feed and without genetically modified animals or feed

Designation in other languages

English traditional specialty guaranteed (TSG)
french spécialité traditionnelle garantie (STG)
Greek εγγυημένο παραδοσιακό ιδιότυπο προϊόν (ΕΠΙΠ)
Italian specialità tradizionale garantita (STG)
Dutch Garandeerde traditional specialiteit (GTS)
polish gwarantowana tradycyjna specjalność (GTS)
spanish especialidad tradicional garantizada (ETG)
czech zaručená tradiční specialita (ZTS)
hungarian hagyományos különleges termék (HKT)
slovenian zajamčena tradicionalna posebnost
Slovak zaručená tradičná špecialita (ZTŠ)

Web links

Traditional specialty guaranteed. In: Database of Origin and Registration (DOOR). Directorate-General for Agriculture and Rural Development of the European Commission , April 2019(protected and which is still in the application process).; accessed on April 25, 2019

Individual evidence

↑ ^a ^b Delegated Regulation (EU) No. 664/2014
↑ Regulation (EU) No. 1151/2012
↑ entry to Pastarma Govezhda in the Database of Origin and Registration (DOOR) of the Directorate-General for Agriculture and Rural Development of the European Commission .
↑ Entry on Traditionally Reared Pedigree Welsh Pork in the Database of Origin and Registration (DOOR) of the Directorate-General for Agriculture and Rural Development of the European Commission .
^ Entry on hay milk in the Database of Origin and Registration (DOOR) of the Directorate-General for Agriculture and Rural Development of the European Commission .
↑ http://mpsr.sk/index.php?navID=55&id=4111&start

[664/2014-1] Delegated Regulation (EU) No. 664/2014

[2012/1151-2] Regulation (EU) No. 1151/2012

[3] try to Pastarma Govezhda in the Database of Origin and Registration (DOOR) of the Directorate-General for Agriculture and Rural Development of the European Commission .

[4] Entry on Traditionally Reared Pedigree Welsh Pork in the Database of Origin and Registration (DOOR) of the Directorate-General for Agriculture and Rural Development of the European Commission .

[5] Entry on hay milk in the Database of Origin and Registration (DOOR) of the Directorate-General for Agriculture and Rural Development of the European Commission .

[6] ttp://mpsr.sk/index.php?navID=55&id=4111&start