Chicken skewers
As chicken skewers skewers of fried are chicken called on a wooden or metal skewer. Chicken skewers are mainly used as a satay dish in Indonesian cuisine and, based on this, in modern Dutch cuisine ( Kip Saté ).
preparation
For the classic Indonesian preparation of chicken skewers, the meat of young chickens is cut into cubes and rubbed with a finely mashed mixture of finely chopped onions, garlic , palm sugar , coriander , cumin , lemongrass , kaffir lime leaves , tamarind juice , coconut milk and salt and then rubbed on a wooden skewer plugged. The skewers are drizzled with coconut oil and cooked.
In the Dutch fast-food kitchen, chicken skewers are particularly common with peanut sauce (saté) as kip saté .
supporting documents
- ^ "Chicken skewers." In: F. Jürgen Herrmann (ed.): Herings Lexicon of the Kitchen. Fachbuchverlag Pfanneberg, Haan-Gruiten 2012 (licensed edition Nikol, Hamburg 2016); P. 338. ISBN 978-3-86820-344-8 .
literature
- “Chicken skewers.” In: F. Jürgen Herrmann (Ed.): Herings Lexicon of the Kitchen. Fachbuchverlag Pfanneberg, Haan-Gruiten 2012 (licensed edition Nikol, Hamburg 2016); P. 338. ISBN 978-3-86820-344-8 .