Hans Leberle
Hans Leberle (born August 29, 1878 in Munich , † August 16, 1953 in Garmisch-Partenkirchen ) was a German brewing scientist .
Leberle began his professional career in 1909 as head of the combustion technology laboratory at the Weihenstephan Academy . From 1918 until his retirement in 1949 he was a professor at the academy. In 1927 he presented a process for brewing what is known as champagne wheat to the public .
For his services, Leberle was made an honorary citizen by the city of Freising .
Fonts (selection)
- Demolition of the brewery. Enke, Stuttgart 1937.
- The pneumatic malt house. In: Samuel E. Bring (Red.): Hyllningsskrift till Bertil Almgren på sextioårsdagen December 26, 1938. Almqvist & Wiksells, Stockholm 1938, pp. 145–162.
Web links
- Literature by and about Hans Leberle in the catalog of the German National Library
| personal data | |
|---|---|
| SURNAME | Leberle, Hans |
| BRIEF DESCRIPTION | German brewing scientist |
| DATE OF BIRTH | August 29, 1878 |
| PLACE OF BIRTH | Munich |
| DATE OF DEATH | August 16, 1953 |
| Place of death | Garmisch-Partenkirchen |