Home brewery
A brewery (also Brew ) is a micro brewery where the beer produced predominantly or exclusively in one of the brewery connected restaurant ( " guest house is served"). In contrast to the large brewery, there is no industrial production.
In particular, long-established home breweries also sometimes deliver, mostly limited to the location and the surrounding region. Examples are the brewery in Füchschen , the house brewery Zum Schlüssel and the Uerige top-fermenting house brewery in Düsseldorf , the Päffgen brewery in Cologne and the Gleumes brewery in Krefeld .
The combination of a brewery with a catering establishment is often both microbreweries as well as large breweries and brewery called, with most also continue formerly at large breweries connected tradition pubs that designation if their brewery was swapped for a long time or no longer exists. The term “ pub brewery” , which can also be found , primarily refers to (micro) breweries with an affiliated restaurant.
literature
- Neubrandenburger Museumsverein (ed.): From the house brewery to Nordbräu GmbH. History and tradition of brewing in Neubrandenburg. Neubrandenburger Museumsverein, Neubrandenburg 1992.
- Nikolas Beck: Counting data analysis. In: Stefan Kühl u. a. (Ed.): Handbook Methods of Organizational Research. Quantitative and Qualitative Methods. VS Verlag für Sozialwissenschaften, Wiesbaden 2009, ISBN 978-3-531-15827-3 , pp. 704 ff. (Contains a representation of a model of the founding of German breweries as an application example , see excerpt from Google Books ).