Hoppelpoppel (dish)
Hoppelpoppel is a simple Berlin cuisine dish made from fried potatoes , leftover roast , eggs and cream ; elsewhere it is called a farmer's breakfast . According to hearsay, the name is supposed to be a contraction of hops and shaggy , in the sense that shoddy (poor) leftovers are processed before they go hops (spoil); The Duden, on the other hand, states that the word is formed from hopping and (scenic) bobbling (= gushing, designation for something mixed up).
preparation
Hoppelpoppel are prepared by fried potatoes with diced roast residues or bacon and chopped gherkins are mixed with salt , pepper , cumin , marjoram , nutmeg and parsley seasoned and topped with a mixture of egg and cream. Now everything is left to stand in the pan. Since this is a typical leftover food , the ingredients used can vary widely.
See also
swell
- ↑ These origins are about the liebenswert-magazin.de to
- ↑ Duden: Hoppelpoppel
- ↑ delicious.de