Häckerle
Häckerle or Häckele (Polish: Hekele ) is a traditional fish dish in German and Polish cuisine that originally comes from Silesia .
Häckerle consists of salted herring ( matjes ), which, depending on the recipe, are either finely chopped or turned through a meat grinder and mixed with ingredients such as finely chopped hard-boiled eggs , bacon or meat , onions and pickles . Häckerle is served either with jacket potatoes or with strong bread .
One variant is known in Poland as Tatar śledziowy - "Herring tatar " .
Web links
Commons : Häckerle - collection of images, videos and audio files
Individual evidence
- ↑ Häckerle. In: Duden . Bibliographical Institute, accessed July 25, 2014 .
- ↑ Peter Peter : Cultural history of German cuisine . Verlag CH Beck , Munich 2008, ISBN 3-406-57224-3 , p. 35 ( online ).