Peter Peter (Author)

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Peter Peter (* 1956 in Munich ) is a German author and journalist specializing in travel and cuisine .

Life

Peter Peter grew up in Munich. He studied cultural studies in Vienna, Hamburg and Perugia and received his doctorate in classical philology. He then planned and led study trips to Italy , Egypt , Jordan , Ireland and India . He has been a writer since 1994, and from 2000 he added travel journalism with articles for Merian , Madame and Elle Bistro . Since 2003 he has been delivering journalistic articles and restaurant reviews for the social section of the Frankfurter Allgemeine Sonntagszeitung . In 2005 he became a member of the German Academy for Culinary Studies, and in 2006 guest lecturer at both offices of the Università delle scienze gastronomiche in Pollenzo ( Piedmont ) and Colorno ( Parma ), founded by Slow Food . Since 2009 he has been teaching the module “World Kitchens and Cooking Systems” for the master’s course at the Gastrosophie Center of the University of Salzburg and speaks at international congresses. He teaches “culinary tourism management and food trends” at universities and moderates university excursions.   

Peter Peter is the author of award-winning cultural stories in the kitchen as well as numerous art-historical and literary travel books and interview partner for the media on culinary topics.

Fonts

  • Sicily literary . Klett-Cotta Verlag, Stuttgart 2000, ISBN 3-608-91772-1 .
  • The best trattorias around Lake Garda . Wilhelm Heyne Verlag, Munich 2000, ISBN 3-453-15493-2 .
  • The best trattorias in Tuscany . Wilhelm Heyne Verlag, Munich 2001, ISBN 3-453-15493-2 .
  • The most beautiful inns in South Tyrol. Wilhelm Heyne Verlag, Munich 2001, ISBN 3-453-19425-X .
  • Venice . Merian Classic, Munich 2001.
  • Gulf of Naples. Klett-Cotta Verlag, Stuttgart 2003, ISBN 3-608-93282-8 .
  • Where Germany tastes best (together with Rainer Herrmann), Collection Rolf Heyne, Munich 2003.
  • Sicilian cuisine (together with Christian Schreibmüller), Komet, Cologne 2003.
  • The Starlet and the Perfumer (with Ellen Katja Jaeckel), Picus Verlag, Vienna 2005, ISBN 3-85452-797-7 .
  • Central Italy. HB, Ostfildern 2005.
  • Corfu, Lefkada, Ithaka, Kefalonia, Zakynthos ADAC Verlag, Munich 2006.
  • Cucina & cultura - cultural history of Italian cuisine , CH Beck Verlag, Munich 2006, ISBN 3-406-55063-0 .
  • Northern Italy , completely updated edition 2007/2008, Polyglott, Munich 2007.
  • Goats, gods, mountain beauties (together with Ellen Katja Jaeckel), Picus Verlag, Vienna 2007.
  • Cultural history of German cuisine , CH Beck Verlag, Munich 2008, ISBN 3-406-57224-3 .
  • Lake Constance. 30 culinary escapades , Oase Verlag, Badenweiler 2011, ISBN 978-3-88922-072-1 .
  • Cultural history of Austrian cuisine , CH Beck Verlag, Munich 2013, ISBN 3406640184 .
  • Italian Rivier a, ADAC Verlag Munich 2014.
  • Umbria , ADAC Verlag Munich 2015, ISBN 978-3-9568-9112-0 .
  • Vive la Cuisine! Cultural history of French cuisine. CH Beck, Munich 2019, ISBN 978-3-406-72624-8 .

Awards

  • ENIT award for the best German-speaking Italy travel guide ( MarcoPolo Umbria )
  • Science Award Culinary Forum 2012

Web links

Individual evidence

  1. ↑ Peter, On the Person
  2. ↑ Lecturer. The lecturers of the university course: AMMERER Gerhard, Ao. ... Retrieved May 6, 2020 .
  3. ↑ Culinary Science Prize 2012 to Thomas Höllmann and Peter Peter. Retrieved May 8, 2020 .
personal data
SURNAME Peter, Peter
BRIEF DESCRIPTION German author
DATE OF BIRTH 1956
PLACE OF BIRTH Munich