Ives Noir

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Ives Noir is a red wine variety . In 1844 the variety was discovered by the private grapevine breeder H. Ives in Cincinnati, Ohio, and further worked on in breeding. The variety is a seedling of an open, withered vine of the Hartford variety ( Vitis labrusca ).

Vineyards are still known in the United States today (→ viticulture in New York , viticulture in New Jersey , viticulture in Ohio ) with designations of origin such as Cayuga Lake AVA . Due to its high tolerance to fungal diseases, the variety can also be found in the warm, humid climates of Brazil and Australia .

See also the article Viticulture in the United States , Viticulture in Australia, and Viticulture in Brazil, and the list of grape varieties .

Parentage: Hartford , openly withered

Synonyms

The grape variety Ives Noir is known under the names Bordo or Tercy in Brazil , Ives, Ives Madeira, Ives Seedling, Ives's Madeira Seedling and Kittredge.

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