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Jachnun or Jahnun (d͡ʒaχˈnun, Hebrew : גַ׳חְנוּן) is an Israeli pastry made by Yemeni Jews that is served on Sabbath morning .
preparation
Jachnun is baked in the oven over night. It consists of thinly rolled out dough, which is coated with clarified butter before baking and rolled up into a cylinder like a puff pastry. Jachnun has a dark amber color after baking and tastes slightly sweet. Traditionally, a dip made from chopped tomatoes is served with it, as well as hard-boiled eggs and S-chug ( Hebrew סחוג, Arabic سحوق, DMG Saḥawaq ), a Yemeni seasoning sauce .
The dough used to make Jachnun is also used to make Malawach , another Yemeni pastry.
Individual evidence
- ↑ Jachnun Bar
- ↑ Traveling East, article on Yemeni cuisine ( Memento of the original from October 9, 2016 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. , accessed October 9, 2016
