Jochim Busch
Jochim Peter Johannes Busch (born November 18, 1986 in Tübingen ) is a German chef.
Career
After his apprenticeship in Metzingen , Busch cooked in the Furisto restaurant in the Hotel Fürstenhof in Reutlingen . In 2009 he went to Baden-Baden in the winter garden of the Brenners Park-Hotel , where he joined Andreas Krolik's team in the Brenners Park-Restaurant in 2011 . In 2012 he went to Frankfurt am Main as Sous Chef under Krolik in the Tiger gourmet restaurant in the Tigerpalast .
In 2015 he became head chef at the newly opened Gustav restaurant in Frankfurt am Main , which was awarded a Michelin star in the same year and received 16 points from Gault Millau
Awards
- 2015: One star, Guide Michelin 2016
- 2015: Discovery of the year, Gault-Millau 2016
- 2020: Second star, Guide Michelin
Web links
Individual evidence
- ↑ fnp.de: Gustav receives his guests in Reuterweg
- ↑ Michelin 2016
- ↑ genussmagazin-frankfurt.de: Jochim Busch is the discovery of the year
- ↑ Gault & Millau 2016
| personal data | |
|---|---|
| SURNAME | Busch, Jochim |
| ALTERNATIVE NAMES | Busch, Jochim Peter Johannes (full name) |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | November 18, 1986 |
| PLACE OF BIRTH | Tübingen |