Andreas Krolik

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Andreas Krolik (born July 8, 1974 in Erdeborn ) is a German chef .

Career

After training in Schömberg / Black Forest, Krolik moved to the Waldhotel Post in Bad Liebenzell in 1996, to the Sporthotel Adler in Adelboden in Switzerland in 1997 and to the Treff Hotel in Vitznau in Switzerland in 1998 . In 1998 he went to the Tiger restaurant at Victor Stampfer's in Frankfurt, and in 1999 to the Vierseithof in Luckenwalde . From 2000 he cooked in Brenner's Parkhotel & Spa in Baden-Baden , in 2004 he became head chef here. In 2005 his restaurant was awarded a Michelin star and 17 points from Gault Millau . The restaurant was awarded two stars in the 2011 Michelin Guide.

In August 2012 he moved back to Frankfurt in the Tiger restaurant , which was awarded a Michelin star just a few weeks later. In the 2014 edition, Kroliks Restaurant received its second Michelin star.

In March 2015, Krolik moved to Lafleur in Frankfurt, which has the same tenant as the Tiger restaurant . Lafleur was also awarded two stars in Michelin 2016 .

A specialty of his cuisine are the vegan menus that a quarter of his guests have been offering since March 2014 .

At the end of 2018 Andreas Kroilik published his first cookbook.

Memberships

Awards

  • 2007: Newcomer of the year, Gusto, Baden-Württemberg
  • 2010: Two stars in the 2011 Michelin Guide
  • 2015: Two stars in the 2016 Michelin Guide
  • 2016: Chef of the year, Gault-Millau 2017

Individual evidence

  1. ↑ Awards 2005 ( Memento from November 20, 2010 in the Internet Archive )
  2. ↑ Michelin 2011 ( Memento from November 22, 2010 in the Internet Archive ) (PDF; 292 kB)
  3. ^ Tiger Restaurant ( Memento from December 19, 2012 in the Internet Archive )
  4. ↑ All new stars 2014 on Gourmet-Report.de
  5. ↑ restaurant-ranglisten.de: Andreas Krolik is the new head chef at Lafleur
  6. ↑ Four new two-star stars: Atelier, schanz, Lafleur and Horváth
  7. ↑ sternefresser.de: Interview
  8. ↑ manager-magazin.de: The vegetable expert
  9. ^ "Restaurant Lafleur and Andreas Krolik - Seasonal gourmet cuisine". Retrieved May 7, 2019 .
  10. ↑ Gault & Millau 2017: Andreas Krolik is Chef of the Year. Retrieved May 7, 2019 .

Web links

personal data
SURNAME Krolik, Andreas
BRIEF DESCRIPTION German cook
DATE OF BIRTH July 8, 1974
PLACE OF BIRTH Erdeborn