Josef Pallauf
Josef Pallauf (born November 28, 1939 in Neubünsch am Inn ) is a German agricultural scientist and animal feeder and emeritus professor for animal nutrition and nutritional physiology at the Justus Liebig University in Giessen .
Life
The son of a farmer Josef Pallauf studied agricultural sciences at the Technical University of Munich and graduated with a diploma in 1964. After completing his traineeship for the higher agricultural civil service in Bavaria and the animal breeding manager examination , he became a scientific assistant to Manfred Kirchgeßner in 1966 and received his doctorate in 1971 in Munich . This was followed by his habilitation after several months abroad at the Department of Biochemistry at the University of Wisconsin in Madison .
In 1975 he accepted a professorship for animal nutrition at the Justus Liebig University in Gießen and headed the institute until his retirement in 2009, rejecting calls to Munich-Weihenstephan , Stuttgart-Hohenheim and Göttingen .
Josef Pallauf is married and has four children.
Research priorities
Pallauf carried out research with a focus on nutritional physiology , animal nutrition , trace elements and enzymes as feed additives.
Prizes and awards
In 1998 Josef Pallauf received the Sprengel-Liebig-Medal of the VDLUFA and in 1999 the main prize of the Henneberg-Lehmann-Foundation of the University of Göttingen .
Publications
Josef Pallauf is the author and co-author of over 370 scientific publications.
Web links
Individual evidence
- ^ Scientific symposium and documentation on the occasion of the 70th birthday of Josef Pallauf, Institute for Animal Nutrition, Justus-Liebig University Gießen, 2010
- ^ Henneberg Lehmann Prize Winners (1956–2012) (PDF), German Association of Animal Food.
- ↑ Research on the nutrition of farm animals and humans. Giessener Allgemeine Zeitung , January 8, 2010.
personal data | |
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SURNAME | Pallauf, Josef |
BRIEF DESCRIPTION | German agronomist, animal feeder |
DATE OF BIRTH | November 28, 1939 |
PLACE OF BIRTH | New building on the Inn |