Kitchen master
Küchenmeister is a gastronomic advancement training for cooks , which qualifies them to manage a gastronomically equipped kitchen ( chef ).
Germany
In Germany, kitchen master is a professional advancement course for cooks regulated by the Chamber of Commerce and Industry under the Vocational Training Act . It takes place in educational institutions in the field of industry and trade. Full-time and part-time courses last between three months and two years. During the preparatory courses for the IHK examination, kitchen masters acquire basic qualifications in economics and business administration , law , taxes , corporate management , controlling , accounting , human resources , information management and communication . You will learn to lead employees, plan, implement and control processes, procure products, apply nutritional knowledge and advise guests. The aim of the master craftsman's examination is to take on managerial tasks in the catering industry , to complete the specialist knowledge required to set up independent companies and to give apprentices the right to practical training . After passing the master's examination is the new champion by the Audit Committee of the Chamber of Commerce inspected the master's certificate awarded to / for Audited chef / -in (IHK). Master chefs can be found in hotels and guest houses, hospitals, old people's homes, restaurants, canteens, test kitchens or at manufacturers of ready-to-eat and frozen meals. The German Hotel and Restaurant Association supports and promotes qualification as a chef
Switzerland
In Switzerland, a trained chef EFZ has the opportunity, after appropriate experience, to take additional advanced training courses to become a chef EFA or a federally certified. dipl. To make chef HF. The training of the head chef EFA is on an equal footing with that of the German master chef and thus includes all areas of responsibility of a chef. The training of the federal dipl. Chefs is a pure theory-based training and mainly covers management-related topics. This enables and supports a chef in his tasks in large international companies.
See also
Individual evidence
- ^ Association of German Chefs
- ↑ DEHOGA specialist academy
- ↑ Hotel and gastro formation: [1]