Katsukarē
Katsukarē ( Japanese カ ツ カ レ ー ) is a hot dish from Japanese cuisine .
Etymology and meaning
The word katsu is an abbreviation of katsuretsu , which is borrowed from the English cutlet (German: " Schnitzel , Kotelett "). Karē in turn stands for curry . The spelling Katsu Kare can also be found in German recipes .
The dish is based on Tonkatsu (similar to a Viennese schnitzel ), cut into bite-sized portions, which is served hot with a thick curry sauce and rice. Other than pork can be used.
The dish was introduced to a western restaurant in Ginza , Tokyo during the Meiji period .
Related
Individual evidence
- ↑ Recipe for Katsu Kare (kochbar.de accessed on November 29, 2009)
- ↑ Description of the Katsu Kare (jfc.eu viewed on November 29, 2009) ( Memento of the original from September 29, 2009 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
