Maluns

Tyrolean potato whirler

Maluns or Erdäpfelwirler is a classic potato dish from the original rural cuisine of Graubünden and Tyrol .

preparation

Maluns consists of grated potatoes cooked the day before and slowly roasted in butter mixed with flour . This dish does not correspond to the hash brown , it is more like a kind of potato ribel . Depending on the variant, Maluns can be eaten with applesauce , alpine cheese or milk coffee .

Web links

• recipe

Individual evidence

1. ^ Erdäpfelwirler from Juli Holzknecht - Tirol-Magazin. Retrieved August 9, 2018 . 
2. ↑ Recipe: Maluns . In: Graubünden Holidays Switzerland . January 21, 2016 ( graubuenden.ch [accessed on August 9, 2018]).